Beef Soup(Borscht)
Beef Soup(Borscht) is an moderately easy dinner. Made with 2 or 3 lb. beef (chuck or rump roast), 3 c. beet tops, cut up fine, 1/4 c. green onions with tops, chopped, 1/2 c. dill weed, chopped and 1/2 c. diced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large kettle of water seasoned with salt and pepper, simmer the meat until tender.
Remove meat and cut up in bite sized pieces.
Return meat to kettle.
Add vegetables; cook until tender.
Add a tablespoon of sour cream just before serving. Serve in large bowls with buttered French rolls.
π· Perfect Pairings
Complete your meal with these
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