Beef Rouloden(Germany)
Beef Rouloden(Germany) is an moderately easy dinner. Made with 2 dill pickles, finely chopped, 6 strips bacon, finely chopped, 1 large onion, finely chopped, 2 carrots, grated and 1/4 c. fresh parsley, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine dill pickles, bacon, onion, carrots and parsley.
Mix well.
Pound round steak to thin.
Spread mixture on each slice of beef.
Salt and pepper.
Roll each piece and tie at each end and 2 places in middle.
(Toothpicks can be used to secure.)
Place rouloden in casserole dish.
Add consomme and red wine.
Simmer for 1 1/2 hours at 350Β°.
Remove rouloden from dish and add 1 cup of water and 1/2 cup flour to thicken to the dish.
Stir and cook on stove top for gravy.
Serves 6. Serve with German red cabbage and potato balls (potato dumplings).
π· Perfect Pairings
Complete your meal with these
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