Beef Rouladen
Beef Rouladen is an moderately easy dinner. Made with 3 1/2 to 4 lb. beef round, sliced 3/8-inch thick, 3 large dill pickles, 1/2 lb. bacon, uncooked and diced, 1 large onion and prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut beef into 10 to 12 rectangles, each about 4 x 3-inches. Cut each pickle into 3 to 4 length wise spears.
Sprinkle beef lightly with salt and pepper, and spread a small amount of prepared mustard on each rectangle.
Place pickle strip at narrow end of rectangle; then top it with 1 tablespoon each of chopped onion and bacon.
Roll up beef tightly.
If desired, secure with toothpicks or string.
π· Perfect Pairings
Complete your meal with these
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