Beef in Beer
Beef In Beer is an moderately easy dinner. Made with 1 1/2 lb. stew beef (1-inch cubes), 8 oz. diced bacon, 2 large sliced onions, 1 or 2 chopped leeks (including some of the green part) and 1 pt. beer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon pieces in large pan.
Leave bacon in pan.
Add beef and brown in bacon drippings.
Add onion and leeks and lightly brown.
Stir in a little flour.
Add beer, stirring constantly. If necessary, add water to cover meat.
Season with salt, pepper and mixed salad herbs.
Add carrots and bring to a boil.
Simmer gently for 2 1/2 hours or until beef is tender.
(Can be cooked in a moderate oven, 350Β°, in covered dish for 2 1/2 hours.)
Serve with mashed potatoes or noodles.
Sprinkle with chopped parsley (optional).
π· Perfect Pairings
Complete your meal with these
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