Name: Beef Burgundy Pie
Ingredients: 1 lb. lean boneless beef round steak; 1 1/2 c. pearl onions (about 1/2 lb.); 4 c. peeled, cubed red potatoes (about 1 1/2 lb.); 2 tbsp. margarine, softened; 1/2 tsp. salt, divided; 1/8 tsp. white pepper; 2/3 c. sliced carrots; 1 clove garlic, minced; 1 c. Burgundy or other dry red wine; 1/2 c. plus 2 Tbsp. water, divided; 3/4 tsp. dried whole marjoram; 3/4 tsp. dried whole thyme; 1/2 tsp. beef-flavored bouillon granules; 1/4 tsp. black pepper; 2 c. fresh mushroom halves; 2 tbsp. all-purpose flour

Beef Burgundy Pie

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Beef Burgundy Pie is an impressive dinner. Made with 1 lb. lean boneless beef round steak, 1 1/2 c. pearl onions (about 1/2 lb.), 4 c. peeled, cubed red potatoes (about 1 1/2 lb.), 2 tbsp. margarine, softened and 1/2 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.