Beef Burgundy Casserole

Name: Beef Burgundy Casserole
Prep time: 10 min
Cook time: 250 min
Yield: 9
Ingredients: 2 pounds beef roast, cut into cubes; 1/2 (1 ounce) package herb and lemon soup mix; 1 cube beef bouillon; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4.5 ounce) can mushrooms, drained; 1/2 cup Burgundy wine; 4 cups cooked egg noodles

⏱️ Ready in 4h 20m 🥄 Prep 10 min 🔥 Cook 4h 10m 👥 9 servings 👁️ 11 views

This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 4h 10m

Serves 9

Difficulty Hard

🛒 Ingredients

2 pounds beef roast, cut into cubes

1/2 (1 ounce) package herb and lemon soup mix

1 cube beef bouillon

1/2 cup chopped onion

1 (10.75 ounce) can condensed cream of mushroom soup

1 (4.5 ounce) can mushrooms, drained

1/2 cup Burgundy wine

4 cups cooked egg noodles

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 474

% Daily Value*

Total Fat 31g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 534mg 23%

Total Carbohydrate 23g 8%

Dietary Fiber 1.5g 5%

Total Sugars 1.8g

Protein 22.4g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine the beef, dry soup mix, bouillon, onion and soup.

Mix all together and pour mixture into a lightly greased 9x13 inch baking dish.

Cover and bake in the preheated oven for 4 hours.

Add mushrooms and wine and bake for another 10 minutes.

Add cooked egg noodles and mix all together.

Serve with fresh bread and a green salad, if desired.