Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 large onion, thinly sliced, 1 tbsp. melted butter, 1 lb. boneless lean beef, cubed, 1 tbsp. all-purpose flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in butter until tender; remove from skillet and set aside.
Add beef to skillet; saute until brown.
Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook over low heat 3 hours.
Stir in mushrooms and sauteed onion.
Serve over noodles.
Can be served over rice.
π· Perfect Pairings
Complete your meal with these
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