Beef Brisket with Cabbage
Beef Brisket With Cabbage is an easy dinner. Made with 1 kilo or 2 lb. beef brisket, 1 small onion, cut into 4ths, 1 clove garlic, crushed and 1 small head green cabbage, cut into 6 wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour enough cold water in a large casserole; enough to cover the meat.
Add the onion and the garlic.
Boil, reduce heat, cover and simmer until beef is tender, about 2 hours.
Remove beef and keep warm.
Skim fat from broth.
Add cabbage.
Heat to boiling; reduce heat and simmer, uncovered, for 15 minutes.
When ready, cut the meat and garnish with cabbage on a large platter.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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