Beef Bourguignon
Beef Bourguignon is an impressive dinner. Made with 2 lb. beef chuck, diced, 1/2 lb. mushrooms, sliced, 1/4 c. butter, 3 slices bacon, diced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute mushrooms in butter, remove from pan and set aside. Fry bacon until crisp; remove and set aside.
Add meat to dripping and brown well.
Blend in flour.
Add garlic, tomato paste, wine and seasoning.
Cover and simmer 2 hours.
Add onions, mushrooms and bacon; simmer 1 hour longer.
Garnish with cherry tomatoes and serve over noodles or rice.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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