Beef Barley Vegetable Soup

Name: Beef Barley Vegetable Soup
Prep time: 20 min
Cook time: 330 min
Yield: 10
Ingredients: 1 (3 pound) beef chuck roast; 1/2 cup barley; 1 bay leaf; 2 tablespoons oil; 3 carrots, chopped; 3 stalks celery, chopped; 1 onion, chopped; 1 (16 ounce) package frozen mixed vegetables; 4 cups water; 4 cubes beef bouillon cube; 1 tablespoon white sugar; 1/4 teaspoon ground black pepper; 1 (28 ounce) can chopped stewed tomatoes; salt to taste; ground black pepper to taste

⏱️ Ready in 5h 50m 🥄 Prep 20 min 🔥 Cook 5h 30m 👥 10 servings 👁️ 3 views

Beef Barley Vegetable Soup is an impressive soup you can prepare in about 5 hours 50 minutes. Made with 1 (3 pound) beef chuck roast, ½ cup barley, 1 bay leaf, 2 tablespoons oil and 3 carrots, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 5h 30m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 321

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 606mg 26%

Total Carbohydrate 22.4g 8%

Dietary Fiber 5.1g 18%

Total Sugars 5.8g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers).

Add barley and bay leaf during the last hour of cooking.

Remove meat, and chop into bite-size pieces.

Discard bay leaf.

Set beef, broth, and barley aside.

Heat oil in a large stock pot over medium-high heat.

Saute carrots, celery, onion, and frozen mixed vegetables until tender.

Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture.

Bring to boil, reduce heat, and simmer 10 to 20 minutes.

Season with additional salt and pepper to taste.