Beef Barley Soup
Beef Barley Soup is an impressive dinner. Made with 3 meaty beef soup bones (beef shanks or short ribs), 2 1/2 qt. water, 1 medium onion, chopped, 5 tsp. beef bouillon granules and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves.
Slowly bring to boil; skim foam with slotted spoon.
Reduce heat; cover and simmer for 3 to 4 hours.
Discard bay leaves.
Set bones aside to cool; remove meat from bones and dice.
Skim fat from the broth surface. Add meat, carrots, celery, potatoes, barley, thyme and dill.
Cover and cook for 1 hour or until barley and vegetables are tender. Serves 9.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment