Beef and Vegetable Fried Rice
Beef And Vegetable Fried Rice is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 cloves garlic, crushed, 1/4 tsp. ground ginger, 2 tsp. vegetable oil and 1 red bell pepper, cut in pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large nonstick skillet, brown beef, garlic and ginger over medium heat for 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
Remove beef; pour off drippings.
In the same skillet, heat oil over medium-high heat until hot.
Stir-fry bell pepper and pea pods 3 minutes or until crisp-tender.
Add rice, soy sauce and sesame oil; mix well. Return beef; heat through, about 5 minutes.
Stir in green onions. Garnish as desired.
Makes 4 (1 1/2 cup) servings.
π· Perfect Pairings
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