Beef and Cabbage (Lazy Golumpki)

Boil cabbage in a stockpot until tender, 10 to 15 minutes.

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix salt, parsley, onion powder, and black pepper into ground beef.

Bring water and rice to a boil in a saucepan.

Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Stir tomato soup and crushed tomatoes together in a bowl.

Preheat oven to 350 degrees F (175 degrees C).

Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.

Bake in the preheated oven until bubbling, about 45 minutes.