Bean Curd with Broccoli

Name: Bean Curd with Broccoli
Prep time: 65 min
Cook time: 1 min
Ingredients: 1 1/2 cornstarch; 3/4 dry sherry; 1 soy sauce; 2 scallion; 1 gingerroot; 1 garlic cloves; 4 broccoli; 2 salt; 2 medium firm tofu

⏱️ Ready in 1h 6m 🥄 Prep 1h 5m 🔥 Cook 1 min 👁️ 1 views

Bean Curd With Broccoli is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with cornstarch, dry sherry, soy sauce, scallion and gingerroot, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Prep 1h 5m

Cook 1 min

Difficulty Medium

🛒 Ingredients

1 1/2 cornstarch

3/4 dry sherry

1 soy sauce

2 scallion

1 gingerroot

1 garlic cloves

4 broccoli

2 salt

2 medium firm tofu

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 466

% Daily Value*

Total Fat 39.2g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1628mg 71%

Total Carbohydrate 13.7g 5%

Dietary Fiber 3.1g 11%

Total Sugars 0g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put cornstarch into a cup and slowly add 1/4 cup of the vegetable stock (make sure it is room temperature or cooler) and mix well.

Add wine, soy sauce and sesame oil.

Mix well.

Cut scallion into 1 1/2-inch lengths.

Heat vegetable oil in a wok over medium heat. When hot, put in ginger and garlic. Stir fry for 10 seconds.

Put in scallion and broccoli.

Fry for 1 minute. Add 1/2 cup vegetable stock and the salt. Bring to a simmer.

Cover and cook over a medium heat for a minute, until broccoli is tender-crisp.

Remove broccoli with a slotted spoon.

Turn heat to low and add tofu.

Let it heat through.