Bavarian Cream
Bavarian Cream is an easy dinner. Made with 1/2 c. sugar, 1 envelope gelatin, 2 1/4 c. milk, 4 egg yolks, slightly beaten and 1 c. whipped cream, whipped or 2 c. cool whip and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend thoroughly the sugar, gelatin, milk and egg yolks.
Cook over medium heat, stirring constantly, just until mixture comes to a boil (do not boil).
Place pan in cold water immediately. Cool until mixture mounds slightly when dropped from a spoon. Fold in 1 cup whipped cream, whipped, or 2 cups Cool Whip and 1 teaspoon vanilla.
Pour into buttered 1-quart mold or individual buttered molds.
Chill until firm.
Unmold on large serving dish. Garnish with sweetened whipping cream and fresh fruit (strawberries, raspberries or peaches!).
π· Perfect Pairings
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