Batter Fried Mushrooms
Batter Fried Mushrooms is an moderately easy dinner. Made with 1 lb. small mushrooms (no more than 1-inch diameter), 1 c. milk, 1 c. water, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover mushrooms with water and milk and let stand one hour or more.
Put 1 cup flour, salt, paprika, black pepper and cayenne pepper in a paper bag.
Drain mushrooms.
Retain about two-thirds of the liquid.
Put mushrooms in paper bag and shake until all mushrooms are covered with flour mixture.
Set mushrooms aside. Heat cooking oil to 400Β°.
Pour leftover flour and spices into milk-water mixture.
Add egg and enough flour to make fairly thick batter.
Put mushrooms into batter.
Drop mushrooms individually into oil, 20 to 30 in standard deep fat fryer. After about two minutes, shake in basket and separate any mushrooms that have stuck together.
Fry until golden.
Drain and put on paper towel.
Sprinkle with cayenne pepper.
Serve with cocktail sauce (catsup, horseradish, Worcestershire sauce, Tabasco sauce and lemon juice to taste).
π· Perfect Pairings
Complete your meal with these
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