Bata Machher Jhol

Bata Machher Jhol

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Bata machher jhol is a clear Bengali small-fish curry with turmeric, tomato, and a whisper of mustard oil. Whole bata fish stay delicate in the thin broth with green chiles and cilantro.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Season the whole fish with salt and turmeric.

Sear the fish lightly in mustard oil, then remove to a plate.

Temper kalonji, ginger, tomato, and green chiles until aromatic.

Add water and simmer the broth until the tomato softens.

Return the fish and cook gently so it stays intact.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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