Basque Vegetable Stew(Serves 8)
Basque Vegetable Stew(Serves 8) is an moderately easy dinner. Made with 3 tbsp. butter, 1 large onion, sliced thin, 2 large garlic cloves, minced, 8 to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices and 3 large firm tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in a Dutch oven and saute onions and garlic until onions translucent and soft.
Add potato slices; cover and simmer, stirring often until potatoes are almost tender, about 20 minutes.
If necessary, add more butter.
Add tomatoes, carrots, celery, salt and pepper; cover and continue cooking on low heat until carrots are tender, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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