Basic Chicken Stock
Basic Chicken Stock is an easy dinner. Made with 6 lbs. chicken carcasses, backs, legs or wings, 3 large celery ribs, cut into 2 inch lengths, 2 large carrots, cut into 2 inch lengths, 2 unpeeled medium onions and 3 quarts water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all of the ingredients in a stockpot and bring to a boil over high heat.
Reduce the heat and simmer for 20 minutes, skimming top frequently.
Cover partially, leaving only a small opening, and simmer over low heat for 2 1/2 hours.
Strain the stock into a large bowl, pressing on the solids.
Let cool slightly and refrigerate.
Remove the solidified fat from the stock before using.
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