Basbousa
Basbousa is an Egyptian semolina cake baked golden, cut into diamonds, and soaked with fragrant syrup. Almonds and a tender coarse crumb make it rich without frosting.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix semolina, yogurt, sugar, melted butter, coconut if using, and baking powder into a thick batter.
Press into a greased tray and score diamond shapes with an almond on each piece.
Bake until the top is deeply golden and the edges pull away.
Boil sugar syrup with lemon and orange blossom water.
Pour warm syrup over the hot cake and let it absorb before cutting.
π· Perfect Pairings
Complete your meal with these
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