Banana-Pineapple Yogurt Shake
Banana-Pineapple Yogurt Shake is an easy dinner. Made with 1 medium banana, peeled, sliced and frozen in freezer container or bag, 1 (8 oz.) carton plain nonfat yogurt, 1 (8 oz.) can crushed pineapple (undrained), 2 packs equal or 3/4 tsp. equal measure and 1 c. ice cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine ingredients except ice.
Blend until smooth.
With blender running, add ice cubes, one at a time through opening in lid, blending until slushy.
Makes 4 servings.
Contains 94 calories.
Diabetic Exchange
1/2 cup Milk, 1 Fruit.
π· Perfect Pairings
Complete your meal with these
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