Banana Cream Pie
Banana Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 3/4 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium saucepan, combine sugar, cornstarch and salt.
Stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute.
Remove from heat. Stir some of the hot milk mixture into beaten eggs; mix well. Return egg mixture to saucepan.
Heat to boiling, boil 1 minute longer, stirring constantly.
Cool to room temperature.
Stir in vanilla.
Beat 1/2 cup heavy cream until soft peaks form.
Fold into custard.
Spread 1 cup of custard mixture into prepared pie shell.
Slice 2 bananas.
Arrange over the custard.
Pour remaining custard over bananas.
Whip remaining 1/2 cup heavy cream.
Using a filled pastry bag with a decorative tip, pipe cream around edge and in center of pie.
Chill 2 to 3 hours until firm.
Just before serving, slice remaining banana and garnish top of pie.
π· Perfect Pairings
Complete your meal with these
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