Bama's Beef Bourguignon
Bama'S Beef Bourguignon is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with bacon, cut in small pieces, . lean beef, cut in thin strips, crushed or sliced garlic cloves, . mushrooms, sliced and . parsley, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute bacon pieces in large skillet.
Remove bacon and saute strips of beef until evenly browned.
Add garlic, mushrooms, bay leaves, parsley, salt, thyme, pepper and bacon.
Make a roux by melting margarine in a saucepan and adding flour, stirring constantly.
When thick, add the consomme (and wine).
Cook until slightly thickened, stirring.
Add to beef mushroom mixture.
Cover and simmer until beef is done, about 1 1/2 hours.
Makes 4 quarts or 16 servings.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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