Baked Small Wild Game in Sour Cream
Baked Small Wild Game In Sour Cream is an moderately easy dinner. Made with 2 lb. wild game meat, flour, salt and pepper, 5 tbsp. margarine and mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350Β° about 1 hour or until the meat is tender.
π· Perfect Pairings
Complete your meal with these
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