Baked Rigatoni and Ham with Four Cheeses
Baked Rigatoni And Ham With Four Cheeses is an moderately easy dinner. Made with 1/4 lb. ham, sliced thick, 1/4 lb. mozzarella cheese, 2 oz. fontina cheese, 2 oz. provolone cheese and 1/4 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dice the ham.
Grate the Mozzarella, Fontina and Provolone coarsely.
In a saucepan, melt 2 tablespoons of the butter over low heat.
Stir in the flour and cook, stirring frequently, until it bubbles.
Whisk in milk; bring to a boil, stirring constantly and continue cooking for a minute.
Stir the ham and cheeses into the sauce.
Heat the oven to 375Β°.
Cook the rigatoni in boiling salt water until almost done.
Drain and mix with the sauce. Season to taste with salt and pepper.
Butter a 1 1/2-quart baking dish.
Pour in the Rigatoni.
Cover loosely with foil and bake until bubbling, about 25 minutes; remove foil.
Heat the broiler; melt the remaining tablespoon butter and toss in bread crumbs. Sprinkle over the rigatoni and broil for about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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