Baked Potato Soup
Baked Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c margarine, 2/3 c all-purpose flour, 6 c milk and 3/4 tsp salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash potatoes and bake in conventional oven at 400 for 1 hour or until done.
Cut potatoes in half, length wise and the scope out the pulp.
Melt margarine in a heavy saucepan over low heat.
Add all-purpose flour, stirring until smooth.
Cook 1 minute, stirring constantly until mixture is thick and bubbly.
Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese.
Cook until heated.
Stir in sour cream.
Add extra milk, if necessary for thickness.
Garnish with green onion, bacon and cheese.
π· Perfect Pairings
Complete your meal with these
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