Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 6 lean center cut pork chops (1/2-inch thick), 1 egg white, 1 c. evaporated skim milk, 3/4 c. cornflake crumbs and 1/2 c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim all fat from chops.
Beat egg white with evaporated skim milk.
Place chops in milk mixture.
Let stand for 5 minutes, turning chops once.
Meanwhile, mix together corn flake crumbs, bread crumbs, hot 'n spicy seasoning and salt.
Remove chops from milk mixture.
Coat thoroughly with crumb mixture.
Spray 13 x 9-inch baking pan with nonstick spray coating.
Place chops in pan.
Bake at 375Β° for 20 minutes.
Turn chops.
Bake 15 minutes longer.
Makes 6 servings, 186 calories, 4.9 g per serving.
π· Perfect Pairings
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