Baked Beans
Baked Beans is an moderately easy dinner. Made with 1 lb. dry navy beans, 8 c. water, 1/2 tsp. salt, 1/2 c. light molasses and 1/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak dry beans using 8 cups water.
Add the 1/2 teaspoon salt. Bring to boiling, reduce heat.
Cover and simmer until beans are tender, about 1 hour.
Drain, reserving bean liquid.
Combine molasses, brown sugar, the remaining 1/2 teaspoon salt and pepper. Stir in 2 cups of the reserved bean liquid.
In a 2-quart bean pot or casserole, combine cooked beans, ham, onion and molasses mixture.
Cover and bake at 300Β° for 3 1/2 hours.
Stir beans occasionally.
Stir in a little of the reserved liquid or water for moistness if necessary.
π· Perfect Pairings
Complete your meal with these
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