Bacalhau(Codfish Balls)
Bacalhau(Codfish Balls) is an moderately easy dinner. Made with 1 lb. codfish (see note), 1 clove fresh garlic, crushed, 1 sprig parsley, slat (only if using fresh cod) and 1 lb. potatoes, boiled and mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil codfish with garlic and parsley until done.
Drain and cool; flake and add onion, parsley and pepper flakes.
Boil potatoes and mash them.
Stir potatoes into codfish mixture with one beaten egg.
Form into generous 1-inch balls or small patties (for fish cakes) and deep fry.
π· Perfect Pairings
Complete your meal with these
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