Ayam Pongteh
Ayam pongteh is a Nyonya chicken and potato stew with fermented soybean paste, dark soy, palm sugar, garlic, and mushrooms, making a glossy sweet-savory gravy for rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown chicken pieces in oil and remove them from the pot.
Fry garlic and shallots, then stir in taucu until fragrant.
Return chicken with potatoes, mushrooms, soy sauce, palm sugar, and soaking liquid.
Simmer until the chicken is tender and the potatoes absorb the gravy.
Finish with pepper and cilantro and serve with rice.
π· Perfect Pairings
Complete your meal with these
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