Autumn Garden Cheese Soup
Autumn Garden Cheese Soup is an impressive dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. flour, 4 c. chicken broth, 1 c. coarsely chopped broccoli and 1 c. coarsely chopped cauliflower, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute 1 medium onion until lightly browned in 1 tablespoon olive oil.
Add 1/4 to 1/2 cup pine nuts to skillet of onions and stir rapidly, taking special care not to burn them.
Lift the skillet off the burner and shake as they begin to brown.
Use either a vegetable stock made from water leftover from boiling vegetables in a previous meal or a meat stock from a previous meal or foul dish.
(If you are in a hurry, just use 2 to 4 cups of water and let the onions and pine nuts form most of the flavor.)
π· Perfect Pairings
Complete your meal with these
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