Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

⏱️ Ready in 3h 30m πŸ₯„ Prep 25 min πŸ”₯ Cook 3h 5m πŸ‘₯ 8 servings πŸ‘οΈ 12 views

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Rinse beans, and then soak in a large pot of water overnight.

In a skillet, heat oil over medium heat.

Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.

Rinse beans, and transfer to a large pot with 6 cups water.

Stir cooked vegetables into beans.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.

Bring to a boil, and then reduce heat to medium-low.

Simmer for 2 1/2 hours.

Stir sausage into beans, and continue to simmer for 30 minutes.

Meanwhile, prepare the rice.

In a saucepan, bring water and rice to a boil.

Reduce heat, cover, and simmer for 20 minutes.

Serve beans over steamed white rice.

🍷 Perfect Pairings

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