Aunt Shirley's Caramel Corn
Aunt Shirley'S Caramel Corn is an moderately easy dinner. Made with 5 qt. popped corn, 2 c. brown sugar, packed, 1/2 c. light corn syrup, 1/2 tsp. baking soda and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread freshly popped corn into a large, shallow pan.
Place in a slow oven (250°) to keep warm and crisp.
In a heavy saucepan, combine butter, brown sugar, corn syrup and salt.
Cook over medium heat, stirring, until sugar dissolves.
Boil to firm ball stage (248°) about 5 minutes.
Remove from heat and stir in soda.
Syrup will foam.
Pour hot caramel mixture over popped corn in a fine stream.
Mix well.
Return to oven for 45 to 50 minutes, stirring every 15 minutes.
Cool and serve or store in airtight container.
🍷 Perfect Pairings
Complete your meal with these
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