Arroz Con Pollo (Chicken with Rice)
Arroz Con Pollo (Chicken With Rice) is an moderately easy dinner. Made with 1 - 2 1/2 to 3 lb. broiler fryer chicken cut up, 2 tbsp. cooking oil, 1/2 c. chopped onion, 1/2 c. chopped sweet red pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle chicken lightly with salt.
In 12 inch skillet brown chicken in hot oil about 15 minutes until brown.
Remove chicken from pan. In drippings remaining in pain, cook rice, onion and garlic till rice is golden.
Add water, undrained tomatoes, red pepper, bouillon granules, salt and pepper; bring to boiling, stir gently.
Arrange chicken atop rice mixture; cover and simmer 30 - 35 minutes or till chicken is tender.
Makes 4 - 6 servings.
π· Perfect Pairings
Complete your meal with these
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