Name: Arroz Con Pollo(A Classic Central American Dish)
Ingredients: 1 large fryer or roasting chicken, cut up; 1 carrot, sliced; 2 c. onions, chopped; 2 c. celery, chopped; 1 1/2 tsp. comino; 1 1/2 tsp. oregano; 2 cloves garlic, pressed; salt and pepper to taste; 1/3 c. olive oil or corn oil; 2 c. dry long grain rice (instant or fast cooking); 1 tsp. paprika; 1 tbsp. lime juice; big pinch saffron; 3 tsp. chicken bouillon crystals; 1 lb. sliced chorizos or Polish kielbasa garlic sausage; 1 c. sliced green stuffed olives; 1 (4 oz.) jar pimentos, sliced; 1 tbsp. capers; 1 (10 oz.) pkg. frozen peas; 1 c. sliced water chestnuts

Arroz Con Pollo(A Classic Central American Dish)

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Arroz Con Pollo(A Classic Central American Dish) is an impressive dinner. Made with 1 large fryer or roasting chicken, cut up, 1 carrot, sliced, 2 c. onions, chopped, 2 c. celery, chopped and 1 1/2 tsp. comino, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.