Apricot Glazed Chicken
Apricot Glazed Chicken is an moderately easy dinner. Made with 1 1/4 lb. boneless, skinless chicken parts, 1/4 c. reduced calorie french dressing, 2 tbsp. reduced calorie apricot spread, 1 tbsp. minced onion flakes and 1 packet instant beef flavored broth mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Place chicken in a baking pan that has been sprayed with a nonstick cooking spray.
In a small bowl combine remaining ingredients.
Mix well and spread over chicken. Bake, uncovered, for 1 hour.
Makes 4 servings with 283 calories, 31 g protein, 14 g fat, 7 g carbohydrate and 99 mg cholesterol each.
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