Applesauce Pork Chops

Name: Applesauce Pork Chops
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 1 tablespoon butter; 1/4 cup chopped onion; 1 apple - peeled, cored, and sliced; 2 (1/2-inch thick) pork chops; 3/4 cup applesauce; 2 tablespoons brown sugar; 1/2 teaspoon ground mustard; 1/8 teaspoon ground cinnamon; 1/2 teaspoon salt; ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 2 servings 👁️ 10 views

Applesauce Pork Chops is an moderately easy dinner you can prepare in about 1 hour. Made with 1 tablespoon butter, ¼ cup chopped onion, 1 apple - peeled, cored, and sliced, 2 (1/2-inch thick) pork chops and ¾ cup applesauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 399

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 674mg 29%

Total Carbohydrate 35.6g 13%

Dietary Fiber 3.3g 12%

Total Sugars 30.4g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes.

Transfer onion and apple to a bowl.

Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.

Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.

Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.

Spoon applesauce mixture over pork chops; cover dish.

Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).