Anita's Chopped Eggplant
Anita'S Chopped Eggplant is an moderately easy dinner. Made with 1 eggplant, 1 large onion, 2 to 3 tbsp. oil, salt and pepper to taste and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Select firm, ripe eggplant with no bruises.
Wrap in heavy wax paper and bake as directed.
Remove from oven, peel into chopping bowl.
Let cool for a few minutes.
Chop medium fine.
Grate in onion.
Add crushed garlic, salt and pepper. Stir in vinegar and oil.
Refrigerate 2 to 3 hours.
Serve with bread rounds, crackers or as a side dish.
For a variation, use diced tomatoes. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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