Anise Slices(Biscotti)
Anise Slices(Biscotti) is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 1/4 c. butter, softened, 1 tbsp. anise seed and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Into large bowl, measure 1 1/2 cups flour and remaining ingredients.
With a mixer at low speed, beat ingredients until just mixed.
Increase speed to medium and beat 3 minutes, occasionally scraping bowl.
With spoon, stir in remaining 1 cup flour.
Wrap dough in plastic wrap and refrigerate until firm. Preheat oven to 375Β°.
Grease a large cookie sheet.
Divide dough in half.
On floured surface, shape each half into 10 x 3-inch loaf.
Place loaves 2-inches apart on cookie sheet.
Bake 20 minutes.
Remove cookie sheet from oven.
With sharp knife, immediately slice each loaf into 1/2 to 3/4-inch slices.
Turn down slices on same cookie sheet making sure they don't touch. Return to oven and bake 5 minutes longer or until lightly golden. Cool on wire rack.
Makes about 2 1/2 dozen biscotti.
π· Perfect Pairings
Complete your meal with these
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