Angel Food Cake
Angel Food Cake is an moderately easy dinner. Made with 1 1/2 c. egg whites, 1 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1 1/2 c. sugar and 1 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites in bowl until foamy.
Add cream of tartar and salt.
Beat until medium-stiff peaks form.
Fold in 1 cup sugar gently, using 25 strokes.
Sift 1/2 cup sugar and flour together 3 times.
Fold into egg whites, 1/4 at a time, using 15 strokes after each addition.
Fold in flavoring, using 10 strokes.
Spoon into ungreased 10-inch tube pan.
Cut through batter with knife. Bake at 350Β° for 45 minutes or until cake tests done.
Invert on funnel to cool.
Loosen edges with knife.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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