Anacuchos
Anacuchos is an moderately easy dinner. Made with 1 c. red wine vinegar, 3/4 c. water, 1/4 c. olive oil, 1 1/2 tsp. whole peppercorns and 2 to 3 fresh serrano chilies (depends on how hot you like it), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except meat and basting oil in blender; process until well mixed.
Pour marinade over meat in a glass or ceramic bowl (not plastic).
Cover; refrigerate for 48 hours.
π· Perfect Pairings
Complete your meal with these
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