Alida Worsley's Lemon Meringue Pie
Alida Worsley'S Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 5 1/3 tbsp. cornstarch, 1 1/2 c. hot water, 3 egg yolks, slightly beaten and 3 tbsp. real butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix this in a saucepan and watch carefully.
Combine sugar, cornstarch and hot water; cook over moderate heat, stirring constantly until mixture thickens and boils.
Boil 1 minute longer.
Remove from heat.
Slowly stir half the mixture into the slightly beaten egg yolks, then beat into mixture in saucepan. Boil 1 minute longer.
Stir constantly.
Remove from heat. Continue stirring until smooth.
Blend in butter, lemon juice and grated lemon rind.
Cover with thick meringue.
Bake at 400Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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