Ajiaco De Pollo Bogotano(Soup)
Ajiaco De Pollo Bogotano(Soup) is an moderately easy dinner. Made with 2 oz. butter, 3 1/2 lb. chicken (in serving pieces), 2 large onions, finely chopped, 8 medium potatoes, thinly sliced and 3 1/2 pt. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat the butter in a heavy casserole and saute the chicken pieces with the onion until the chicken is golden.
Add the thinly sliced potatoes and the stock.
Cover and cook on a low heat for about 25 minutes.
Add the new potatoes and cook for about 20 minutes more or until chicken and new potatoes are tender.
Remove the chicken pieces and new potatoes and work the stock through a sieve.
Return stock to casserole.
Season to taste.
Add the chicken and potatoes, corn and capers.
Simmer for 5 minutes.
Add cream and cook just long enough to heat through.
Serve in deep soup plates with avocado sauce on the side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment