Adobong Pusit (Squid Adobo)

Name: Adobong Pusit (Squid Adobo)
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 2 1/4 pounds squid, cleaned; 1/2 cup white vinegar; 1/2 cup water; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 small onion, minced; 2 cloves garlic, minced; 1 tomato, chopped; 1 tablespoon soy sauce

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 5 servings 👁️ 8 views

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 5

Difficulty Medium

🛒 Ingredients

2 1/4 pounds squid, cleaned

1/2 cup white vinegar

1/2 cup water

salt and ground black pepper to taste

2 tablespoons olive oil

1 small onion, minced

2 cloves garlic, minced

1 tomato, chopped

1 tablespoon soy sauce

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 215mg 9%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.6g 2%

Total Sugars 1.4g

Protein 28.4g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper.

Cook for 10 minutes.

Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes.

Stir the tomato and soy sauce into the mixture.

Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.