Absolutely the Best Shrimp Scampi
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
π Recipe adapted from AllRecipes
In a small bowl, combine flour, salt, pepper and cayenne pepper.
Mix thoroughly.
Dredge shrimp in flour mixture.
In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat.
Toss shrimp often to prevent burning.
Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly.
Spoon the mixture over the shrimp.
Return pan to the heat.
Preheat your broiler for medium heat.
Pour the wine and brandy into the skillet and ignite with a match or lighter.
When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment