A Basic Recipe for Cream Pies(Recipe from General Foods, Unpublished)
A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished) is an moderately easy dinner. Made with 3 egg yolks, slightly beaten, 2 c. milk, 1/2 c. sugar (for coconut, pineapple or banana pie), 1/4 c. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Blend egg yolks with tablespoon of milk.
Combine sugar, cornstarch and salt in a medium saucepan; gradually add remaining milk, stirring until smooth.
Bring to a full boil over medium heat and boil one minute; stir constantly.
Remove from heat and gradually stir in egg yolks; beat until smooth.
Bring to a boil over medium heat and boil for 2 minutes; stir constantly.
Remove from heat and pour into bowl.
Stir in butter and vanilla and cool.
Whip chilled cream until soft peaks will firm; fold into mixture and spoon into pie shell.
π· Perfect Pairings
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