Zucchini Stuffed with Cheese and Onion
Zucchini Stuffed With Cheese And Onion is an moderately easy dinner. Made with 4 large zucchini, 4 tbsp. butter, 2 large onions, peeled and chopped, 1 clove garlic, crushed and 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Wash zucchini, then cut in half lengthwise.
Heat 1/2-inch water in large saucepan.
When it boils, add zucchini halves and simmer for about 3 minutes, just to soften them; then drain well.
Using a teaspoon, scoop out center of zucchini to leave a cavity for stuffing.
Chop up scooped-out zucchini.
Melt butter in saucepan and saute onion for 5 minutes, then add garlic and chopped zucchini.
Cook 5 minutes.
Remove saucepan from heat and stir in cheese, thyme and salt and pepper to taste.
Fill zucchini shells and bake in greased pan for 20 to 30 minutes.
Can be served with fresh tomato sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment