Zucchini Pickles - Bread and Butter
Zucchini Pickles - Bread And Butter is an moderately easy dinner. Made with 6 - 8 zucchini (sliced thin), 2 medium onions (sliced thin), 1/4 cup salt (pickling salt preferred), 2 cups sugar and 1 teaspoon celery salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine zucchini, onion and salts in a large bowl and cover with crushed ice.
Let stand for 3 hours and drain well.
Combine remaining ingredients and heat to boiling (I tie spices in a cloth).
Pour over zucchini and let stand for 2 hours.
Bring all this to a boil and then simmer for 2 hours.
Ladle into clean hot jars.
Leave 1/2 inch and seal.
Process in boiling water for 5 minutes.
Yields 4 pints. Use some yellow squash for color.
π· Perfect Pairings
Complete your meal with these
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