Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 2 lbs. small zucchini, sliced thin, 2 medium onions, thinly sliced, ice water, 3 c. white vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place zucchini and onion in glass 4-quart casserole.
Cover with ice water and salt.
Let stand 1 hour; drain.
Combine vinegar, water, sugar, celery seed, turmeric, dry mustard and mustard seed in a 1-1/2 quart glass casserole.
Microwave on full power 8 to 10 minutes, or until mixture boils.
Pour mix over zucchini and onions.
Let stand covered 1 hour.
Microwave, covered, on full power, for 15 minutes or until mixture boils a minimum of 3 minutes.
Pack into hot sterilized jars, leaving 1/2 inch head space; add hot lids, process in boiling water bath 10 minutes plus 1 minute for each 1,000 feet above sea level.
Remove jars to towel or rack.
Cool overnight.
π· Perfect Pairings
Complete your meal with these
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