Zucchini "Apple" Pie
Zucchini "Apple" Pie is an moderately easy dinner. Made with 4 c. sliced, peeled zucchini (use large ones), 2 tbsp. lemon juice, dash of salt, 1 1/4 c. sugar and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Toss together zucchini (cooked until tender-crisp and drained) with lemon juice and salt.
Mix in a bowl the sugar, cinnamon, cream of tartar, nutmeg and flour.
Add zucchini and mix well (it will be runny).
Put into a 9-inch unbaked pie crust and dot with butter.
Add top crust and bake at 400Β° for 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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